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Did you know that there is waste very close to our daily lives that can harm the environment if continuously accumulated? Yes! Food waste can be a type of waste that causes economic loss and environmental sustainability issues!
The habit of not finishing and discarding leftover food shows that many people still don’t understand the dangers of this type of waste. Food waste is often underestimated because it is considered part of easily biodegradable wet waste. However, food waste produces harmful methane gas, which, when piled up, can explode, cause disease, and lead to serious environmental problems. A dangerous example of a methane gas explosion from a waste pile is the incident at the Leuwigajah landfill in Cimahi, West Java.
The Head of the National Food Agency (NFA), Arief Prasetyo Adi, revealed that Indonesia generates 23-48 million tons of food waste from excess supply annually. In 2023, about 14% of total global food production experienced shrinkage (food loss), and 17% of food was wasted due to food waste behavior. Food loss and waste are most significant at the consumption stage, which is why Indonesia needs to prevent and reduce food loss and waste.
So, what can Warga Asri (a term used for residents) do to help reduce food waste? There are many simple ways to make a difference. Read the full article to learn more!
Utilize What You Have
Always check your refrigerator or pantry before buying new groceries. This step is crucial to ensure that the ingredients you already have are used before they spoil and go to waste.
Create a Meal Plan
Planning your meals for the week using ingredients you already have at home can also help reduce food waste! This menu can serve as a guide for Warga Asri to shop more wisely.
Repurpose Leftovers
Who says leftovers can’t be repurposed? Last night’s leftover rice can be turned into fried rice the next day. Shrimp shells or chicken bones can be used to make broth to enhance the flavor of your dishes.
Cook in Small Portions
Prepare food in small portions or just enough for one meal. This is especially important if Warga Asri is cooking vegetable-based dishes, as they don’t keep for long. It’s best to cook portions according to the number of people who will be eating.
So, have you started applying these tips? Don’t forget to sign up and join #AksiAsri365, where exciting prizes await Warga Asri, especially those who are already living a sustainable lifestyle for #IndonesiaAsri!
Source:
https://voi.id/ekonomi/296825/sampah-makanan-capai-48-juta-ton-indonesia-rugi-rp551-triliun
